About Us
My journey in the food and hospitality industry began as a line cook, where I honed my culinary skills and gained hands-on experience in a professional kitchen environment. From there, I worked my way up to become a pantry chef, mastering the art of preparing salads, appetizers, and cold dishes.
As I continued to advance in my career, I took on roles as a sous chef and kitchen manager, where I developed leadership skills, managed kitchen operations, and collaborated with teams to ensure the smooth running of the kitchen.
Eventually, I pursued my passion for culinary arts and entrepreneurship by becoming an executive chef and owner of my catering business, Amalia’s Island Kitchen. Through this experience, I have been able to showcase my creativity, culinary expertise, and dedication to providing exceptional food and service to my clients.
Currently, I am furthering my knowledge and skills in the food and hospitality industry by working towards a culinary management degree. This academic pursuit allows me to deepen my understanding of culinary techniques, food trends, business management, and industry best practices, enabling me to continue growing and excelling in my career.
Policy and Guidelines for Catering Services
- Initial Inquiry:
- To inquire about catering services, please contact us via email, phone, or through our website. Provide details about your event, including the date, time, location, estimated number of guests, and any specific dietary requirements or preferences.
- Menu Selection and Customization:
- Our catering team will work with you to create a personalized menu based on your preferences, budget, and event theme.
- Menu tastings may be available upon request for a fee.
- Deposit Requirement:
- A deposit is required to secure the booking and hold the event date. The deposit amount will be communicated to you during the booking process.
- The deposit is typically due at the time of booking to confirm the reservation.
- Confirmation and Contract:
- Once the deposit is received, a catering contract will be provided for review and signature. The contract will outline the agreed-upon services, menu selections, pricing, deposit amount, final guest count deadline, and cancellation policies.
- Final Guest Count:
- A final guest count is required at least two weeks before the event date. Any changes to the guest count after this deadline may result in additional charges.
- Payment Terms:
- The remaining balance after the deposit is due on the day of the event.
- Payment methods accepted may include cash, check, credit card, or bank transfer.
- Cancellation Policy:
- Cancellations made more than 30 days before the event date will receive a full refund of the deposit.
- Cancellations made less than 30 days before the event date may result in the forfeiture of the deposit.
- Additional Services and Charges:
- Any additional services requested after the booking confirmation may incur extra charges. These additional services and associated costs will be outlined in the catering contract.
- Event Details:
- The client is responsible for providing accurate event details, including the event location, date, time, and any special instructions or dietary restrictions.
- Communication:
- Our catering team is available to answer any questions, provide updates, and accommodate any changes leading up to the event date.
By proceeding with the booking, the client agrees to adhere to the terms and conditions outlined in this booking policy.
We look forward to providing exceptional catering services for your event.
Please review the above policy and let us know if you have any questions or require any modifications. Thank you for choosing our catering services.